| Author : Joe Warwick,Joshua David Stein,Natascha Mirosch Screen Reader : Supported Works with : Source : Status : Available | Last checked: 3 Hour ago! Size : 21,430 KB |
Bestseller Book
Rating: ★★★★★ 99 out of 100 based on 98630 userBook Information
Book ID Asin: 0714875651
Book Title: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Book Author: Joe Warwick,Joshua David Stein,Natascha Mirosch
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $35.00
Book Price: $35.00
Book Category: Books, Business & Money, Industries and unknown
Book Rating: 216 ratings
Book Product Detail
- ASIN : 0714875651
- Publisher : Phaidon Press (April 4, 2018)
- Language : English
- Hardcover : 1184 pages
- ISBN-10 : 9780714875651
- ISBN-13 : 978-0714875651
- Item Weight : 2.6 pounds
- Dimensions : 5.6 x 2.6 x 8.1 inches
- Best Sellers Rank: #58,062 in Books (See Top 100 in Books)
- #16 in Travel Dining Reference
- #43 in Hospitality, Travel & Tourism (Books)
- #403 in Celebrity & TV Show Cookbooks
- Customer Reviews: 216 ratings
Review
"The equivalent of a world map of restaurants which are highly recommended by 660 chefs."―CentMagazine.co.uk
"We're excited about tucking into a new edition of the great gastro guide."―Sunday Times Travel Magazine
"[For the] oft-travelling foodie who is always on the lookout for in-the-know tips on where to eat... [A] detailed, well-organised guide."―Olive
"The fully updated and revised, third edition, of this critically-acclaimed book comes out on the 21st of March this year. Containing 4,538 restaurant recommendations in 570 cities, you can be sure that wherever you are, whatever cuisine you are in the mood for, this encyclopedic book will have what you're after."―AbslolutelyLondon
"This freshly updated version of the unparalleled reference guide includes 4,500 restaurant recommendations from 650 noteworthy chefs from around the world, with new U.S. locations added like Detroit, San Antonio and Indianapolis."―Tasting Table
"These days, everyone is a food critic. Whether diners are Tweeting complaints or writing online reviews, there's a platform for anyone with a wireless connection and an opinion. This makes it difficult to know who to trust... While the Michelin Guide is a marker of quality, it represents a somewhat narrow view that's at odds with today's diverse, fast-paced food scene. Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, is a strong alternative. In this global guide to local haunts, which was first published in 2013 (this is the third, most up-to-date iteration), the world's best chefs offer thousands of restaurant recommendations."―MrPorter.com
"Fully updated and revised... Critically acclaimed... You can be sure that, wherever you are, this book will have right place."―Absolutely Dulwich & South East
"Mouth-watering."―Buzzfeed.com
"Brilliant."―CODE Quarterly
"Five years ago saw the release of the first edition of Where Chefs Eat... To this day it's still the only real food guide in the world that is comprised solely of recommendations by chefs... [This] makes the guide uniquely useful. Chefs travel and eat out constantly and are plugged into the food scene in their locale... It's this that means the guide covers everything from the very best local hole-in-the-wall selling just the one perfect example of the local speciality for almost no money, to the three star Michelin restaurants. The new edition of the guide has stuck to its original format but has been usefully expanded upon, making it worth while upgrading to should you have an earlier edition... This new edition of Where Chefs Eat is the only restaurant and food guide you could possibly need. In continuing and expanding the encyclopaedic nature of the previous editions, it has become truly indispensable to anyone looking for inspiration either at home or when traveling and wanting to experience the food culture of another place. The insight of the chefs surveyed is the key to this and matched by no other publication."―LondonLamppost.com
"Very comprehensive... Absolutely fascinating read, plus really helpful recommendations. A inspiring insight for all diners!"―HotBrandsCoolPlaces.com
"[A] best-selling directory that serves as the ultimate restaurant guide from breakfast to late-night hangouts, fast food to high-end dining."―Food Republic
"This comprehensive, all-new third edition... is sure to become an essential travel companion for world travelers."―Indulge Magazine
About the Author
Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.
Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.
Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.
Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
Book Review
Name: J.K.WestonRating: 4.0 out of 5 stars
Title: NOT COMPREHENSIVE ENOUGH
Date: Reviewed in the United States on April 15, 2022
Review: I could not believe that, with many smaller cities such as Charleston included, Washington D.C. had no reviews at all. I was especially disappointed because I live in Baltimore. Also, even for a city like New York City, there were glaring omissions and not that many restaurants included. For Example, not one of the many wonderful restaurants on 46th St. (Restaurant Row) was listed. We especially love LeRivage, a French restaurant there.
Name: Stella Carrier
Rating: 5.0 out of 5 stars
Title: Extensive Restaurant List
Date: Reviewed in the United States on August 20, 2018
Review: This hardcover book of Where Chefs Eat; A Guide to Chef’s Favorite Restaurants by Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen contains a multitude of various restaurants from across the United States and across the globe/earth/globally. Some of the multiple restaurants featured; The Unicorn Hotel in Sydney Australia (page 121), Le Ressort in Tokyo Japan (page 261),restaurant Hansen in Austria (page 683), Silk Road in London England (page 465), The Coffee Jar in London England (page 465), Harry’s Bar in Venice Italy (page 671), Ten Foot Henry in Alberta Canada (page 743), Bar Clementine in Alberta Canada (page 743), Grand Central Market in Los Angeles California (page 813), Connie & Ted’s in West Hollywood California (page 825), Le Diplomate in Washington D.C. (page 866), Zaytinya in Washington D.C. (page 871), Kapnos in Washington D.C. (page 867)Kinship in Washington D.C. (page 867), Woodmont Grill in Bethesda Maryland (page 889) and more.
Name: thenryl
Rating: 5.0 out of 5 stars
Title: Happy with the purchase
Date: Reviewed in the United States on December 30, 2020
Review: I purchased this as a gift for my brother-in-law who really gets creative in the kitchen. His reaction to it was great.
It has tons of information for about any location imaginable. It is great for restaurant ideas when traveling or for food inspiration from restaurants that chefs themselves like. It has an attractive corner so it is great for aesthetics if displayed as well.
Name: Chip Keeler
Rating: 5.0 out of 5 stars
Title: Superb book!
Date: Reviewed in the United States on March 13, 2020
Review: A foodies dream reference book for travel or in your home town. My daughter raved about Christmas morning. Started pointing out all the restaurants she had frequented from the book.
Name: alana@thexpertreviewers
Rating: 4.0 out of 5 stars
Title: While an extremely hefty book, it is lacking in details.
Date: Reviewed in the United States on July 3, 2019
Review: Gave as a gift to my son. He loved it. I thought there should be more details.... especially in USA.
Name: Kim
Rating: 5.0 out of 5 stars
Title: Cool book
Date: Reviewed in the United States on February 5, 2020
Review: This book is fabulous. Ha e it as a gift and they loved it.
Name: The Harpers
Rating: 5.0 out of 5 stars
Title: Eat where you love not tolerate.
Date: Reviewed in the United States on January 28, 2020
Review: Found some awesome places when we've travelled with this guide.
Name: Scout Finch
Rating: 3.0 out of 5 stars
Title: Perhaps too many entries...
Date: Reviewed in the United States on January 15, 2020
Review: Too much to wade through and judging by the entries in places I know, no surprises.
